With around 85% vegetation coverage, high altitude, significant day-night temperature differences, fertile soil, and a pleasant climate — mild winters, cool summers, abundant sunshine, and ample rainfall — our tea garden produces aromatic, mellow, and high-quality wild-grown tea.

Unlike uniform, densely planted tea gardens, we adhere to the philosophy of "respecting nature and insisting on green practices" to cultivate healthy, clean tea. We do not terrace the land, use pesticides, or apply chemical fertilizers. Instead, we weed by hand and implement scientific pest control methods.

Our tea plants grow freely in the deep mountains, coexisting with trees, flowers, and the elements. Free from the interference of chemicals, our tea embodies the deep breath of the earth and the silent accumulation of time. This approach protects the natural ecological environment while ensuring the superior quality of our tea.